Vol. 54 No. 1 (2006)

Articles

• Global demand prospects for wool

  Stephen Read

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• Optimal development of Australian sheep genetic resources

  Julius van der Werf

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• Wool and meat genetics--- the joint possibilities

  Neal Fogarty, E. Safari, A.R Gilmour, V.M. Ingham, K. D. Atkins, S. I. Mortimer, A. A. Swan, F. D. Brien

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• Extreme wool production---implications for fitness

  Norm Adams, S. Hatcher, A.C. Schlink

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• The impact of carcase estimated breeding values on yield and quality of sheep meat

  Graham Gardner, D.W. Pethick, D.L. Hopkins, R.S. Hegarty, M.A. Cake, M.D. Boyce, P.G. Allingham

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• What is the optimum wool-meat enterprise mix?

  Lisa Warn, K.G. Geenty, S. McEachern

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• Meat- prospects and markets

  Peter Barnard

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• Farm benchmarking- the next level

  Ken Geenty, E.M. Fleming, D.L. Rutley, D.R. Kemp

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• Measurement and selection options for wool and meat production in commercial sheep flocks

  Kevin Atkins, J.S. Richards, A.A. Swan, M. Kelly

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• Implementing selection and optimising flock structures in Merino flocks

  M. Kelly, Andrew Swan, J. Richards, K. Atkins

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• Australian prime lamb- a vision for 2020

  Dave Pethick , R.G. Banks, J. Hales, I.R. Ross

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• Integration of wool, meat and cropping systems

  David Sackett, J. Francis

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• Opportunities for the Australian sheep industry

  James Rowe

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• The Sheep Industry- Australia in the Global Scene

  Kimbal Curtis, M Dolling

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